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Sewanee Dining is excited to enter a new year and welcome the class of 2017 and all returning students. You’ll see our ongoing commitment to great food, camaraderie, sustainability, and community engagement with new menus, enhanced emphasis on locally sourced foods, special event meals, and continual service improvements that reflect your feedback and the imagination of the staff.
You will notice a number of improvements in our three dining operations. In McClurg, we have re-designed the deli, added a fixings bar for the grill line, and made a number of menu improvements that we are sure you will be pleased with. In The Globe, we are more than doubling the menu, adding grilled 1/3 pound all beef hamburgers, ¼ pound all beef hot dogs, ¼ pound chorizo sausage, fresh cut French fries, grab-n-go sandwiches, salads, and churros. At the Pub we have added new, healthy menu items, and we will have NFL Sunday Ticket starting with the opening weekend of the NFL regular season. The Pub will have 4 HDTVs available for enhanced NFL game coverage. The Pubs hours on Sunday will be 11:30am to 11:00pm.
Our meal plans and services for students, faculty and staff are all focused on bringing the entire community together over meals. We welcome your ideas and requests to tailor our service to your needs. We look forward to serving you!
Wyatte Stuard, III
Director, Sewanee Dining